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Bavarian Sauerkraut

Bavarian Sauerkraut
  • Meal

    Side Dish

  • Cusine

    German

Ingredients

1 16-oz can or jar of sauerkraut

1 cup white wine

1/2 cup chopped onion

1/2 cup peeled and chopped apple

10 juniper berries, cracked

Salt and pepper

1 Tbsp extra virgin olive oil

Directions

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.