Bavarian Sauerkraut
Classic sauerkraut recipe with chopped apple and juniper berries.
Ingredients
- 1 16-oz can or jar of sauerkraut
- 1 cup white wine
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped apple
- 10 juniper berries, cracked
- Salt and pepper
- 1 Tbsp extra virgin olive oil
Directions
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.