Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb boneless
1 head Romaine lettuce
1 pint grape tomatoes
1 cup fresh corn
2 California avocados
4 oz Queso Fresco or Feta cheese
3 Tbsp fresh lime juice
3 Tbsp honey
3 Tbsp rice vinegar
1/4 cup lightly packed cilantro
1 clove garlic
1/4 tsp each salt and freshly ground black pepper
1/3 cup olive oil
Directions
To assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.
In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. With blender set on low speed and slowly drizzle olive oil into blender in a slow and steady stream, then blend until slightly thickened about 20 seconds longer. *Frozen corn would also work, just thaw it before adding to the salad.