Steak Kebabs with Chimichurri
-
Category
Main Course
-
Cusine
Argentine
What do you need?
How to make?
Ingredients
1 3/4 lbs. Sirloin steak
1 large red onion
1 lb. cherry tomatoes or grape tomatoes
2 small zucchini
Salt and freshly ground black pepper
Oil for brushing
1/3 cup olive oil
1/2 cup
1/4 cup
1 tsp dried oregano
1 1/2 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
1 1/2 tsp minced garlic
Directions
If using wooden skewers make sure to soak in water at least 1 hour . Preheat a grill over medium-high heat to about 400 degrees and clean grill grates. Thread steak, red onions, tomatoes and zucchini onto skewers brush very lightly with olive oil and season with salt and pepper to taste. Grill kebabs for about 4 minutes per side or until center registers 145 degrees. Remove and let rest 3 minutes. While kebabs are grilling make chimicurri, in a mixing bowl whisk together olive oil, parsley, cilantro, oregano, red wine vinegar, lemon juice, garlic and season with salt and pepper to taste. Spoon chimichurri over kebabs and serve warm.