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Roasted Vegetables with Garlic and Herbs

Roasted Vegetables with Garlic and Herbs
  • Category

    Side Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/4 lbs. baby red potatoes

1 lb. medium carrots

3 Tbsp olive oil, divided

1 Tbsp minced fresh thyme

1 Tbsp minced fresh rosemary

Salt and freshly ground black pepper

12 oz. green beans

1 1/2 Tbsp minced garlic

Directions

Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.