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Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch

Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch
  • Meal

    Salad

  • Cusine

    American

Ingredients

1 lb boneless skinless chicken breasts

10 oz grape tomatoes

2 medium avocados

1 1/2 cups fresh corn

1 head Romaine lettuce

1/2 cup crumbled Cotija cheese

1 cup low-fat plain Greek yogurt

1/4 cup light mayonnaise

1/4 cup buttermilk

2 Tbsp fresh lime juice

1 - 2 chipotle chile peppers in adobo

1 clove garlic

2 tsp dried parsley

1/2 tsp onion powder

1/2 tsp dried dill

1/2 tsp dried chives

1/4 tsp paprika

Salt and freshly ground pepper

Directions

For the salad: Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch. For the dressing: Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.