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Sugar Cookie Rice Krispie Treats

Sugar Cookie Rice Krispie Treats
  • Meal

    Dessert

  • Cusine

    American

Ingredients

1/3 cup butter

1/8 tsp salt

1 pkg miniature marshmallows

1/2 cup Betty Crocker Sugar Cookie Mix

6 cups Rice Krispies Cereal

1 Recipe Sugar Cookie Frosting

Sprinkles

1/4 cup butter

2 Tbsp milk

1/2 tsp vanilla

Pinch salt

2 cups powdered sugar

Food coloring

Directions

Butter a 9 x 13 dish, set aside. Melt butter in a large nonstick saucepan over medium low heat. Stir in salt. Add marshmallows and stir constantly until completely melted. Remove from heat. Stir in Sugar Cookie Mix. Fold in Rice Krispies Cereal and stir until evenly coated. Pour mixture into buttered dish. Using a buttered spatula, spread mixture evenly into pan. Allow to cool slightly, about 2 minutes, then cut into 12 squares. Using your hands, round edges of squares by cupping your hands and gently pressing on corners (I also flattened them a bit but not necessary). Frost each "cookie" with Sugar Cookie Frosting and sprinkle with optional sprinkles. Store in an airtight container.