S’mores Bites – Two Ways

Directions

Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4" circle fondant cutter or metal cookie cutter . Using clean scissors cut each marshmallow into 2 halves. Heat oven to Low Broil and place oven rack two levels below broiler. Align graham crackers in the center of a cookie sheet about 1/2" apart from each other . Top each graham cracker with a marshmallow with the cut/sticky side down. Place marshmallow topped graham crackers under broiler DON'T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed . Once golden immediately remove from oven, place 1 Kiss or Rolo in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S'more.

you could easily double this recipe but I wouldn't recommend toasting more than 12 at a time for more even toasting.