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Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts
  • Meal

    Side Dish

  • Cusine

    American

Ingredients

1 lb brussels sprouts

2 - 3 cloves garlic

2 Tbsp extra virgin olive oil

2 tsp fresh lemon juice

1/2 tsp fine sea salt, or to taste

1/4 tsp freshly ground black pepper

1/4 cup freshly grated parmesan cheese

Directions

Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.