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Browned Butter Almond Pesto

Browned Butter Almond Pesto
  • Category

    condiment

  • Cusine

    Italian

What do you need?
How to make?

Ingredients

2 cups fresh basil leaves

2 large cloves garlic

1/4 cup finely grated Romano cheese

1/4 cup finely grated Parmesan cheese

2 Tbsp almond butter*

1/4 cup butter

1/4 cup extra virgin olive oil

1 light squeeze lemon juice

3 - 4 Tbsp warm water

Salt and freshly ground black pepper

Directions

Add basil to a food processor and pulse a few times. Add garlic, Romano cheese, Parmesan cheese and almond butter, then with motor running, stream in butter and olive oil and pulse until well blended. Pulse in lemon juice and enough warm water to reach desired consistency. Season with salt and pepper to taste. Serve over your favorite pasta. Store in an airtight container in refrigerator up to 3 days.