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Slow Cooker Creamed Corn
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 bags frozen petite corn
1 1/2 tsp granulated sugar or honey
3/4 tsp salt
Freshly ground black pepper
2/3 cup whole milk
4 Tbsp unsalted butter
1
4 slices diced and cooked bacon
2 Tbsp chopped green onion
Directions
Place corn in a 3. 5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper. Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours. Stir mixture well . Sprinkle or stir in bacon and green onions. Serve warm.