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Sauteed Brussels Sprouts with Bacon Onions and Walnuts

Sauteed Brussels Sprouts with Bacon Onions and Walnuts
  • Category

    Side Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 oz.

1 lb Brussels sprouts

3/4 cup chopped yellow onion

2 Tbsp butter

Salt and freshly ground black pepper

1/3 cup chopped walnuts

1 Tbsp honey

1 Tbsp dijon mustard

Directions

Cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp, about 6 - 8 minutes. Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan , there should 2 Tbsp . Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed. Season with salt and pepper to taste. Add in walnuts, honey and dijon mustard and toss to evenly coat. Cook and toss, 30 seconds. Toss in bacon. Serve warm.