Blackberry Brown Sugar Frozen Yogurt
A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup blackberries
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Directions
Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out seeds. Stir in lemon zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40 degrees F on an instant-read thermometer.