Sugarlaws

Avocado Tuna Salad

This quick tuna and avocado salad is lemony, crisp, and easy to tuck into bread, pita, sandwich thins, or lettuce leaves.

Dinner · Mediterranean · 10 ingredients

Avocado Tuna Salad

Ingredients

  • 2 cans tuna in water,
  • 1/2 cup diced seeded tomatoes )
  • 1/2 cup diced yellow bell pepper )
  • 1/3 cup chopped red onion,
  • 1/4 cup chopped fresh parsley
  • 1 medium avocado , diced)
  • 2 – 3 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • Whole wheat sandwich thins, pita pockets, whole grain bread or romaine lettuce leaves,

Directions

In a medium mixing bowl, combine the well-drained tuna, tomatoes, bell pepper, onion, parsley, avocado, olive oil, and lemon juice, then add salt and pepper until it tastes right to you. Give everything a gentle toss. Spoon it into sandwich thins or pita pockets, pile it on toasted bread, or wrap it in lettuce leaves.

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