Avocado Tuna Salad
This quick tuna and avocado salad is lemony, crisp, and easy to tuck into bread, pita, sandwich thins, or lettuce leaves.

Ingredients
- 2 cans tuna in water,
- 1/2 cup diced seeded tomatoes )
- 1/2 cup diced yellow bell pepper )
- 1/3 cup chopped red onion,
- 1/4 cup chopped fresh parsley
- 1 medium avocado , diced)
- 2 – 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- Salt and freshly ground black pepper
- Whole wheat sandwich thins, pita pockets, whole grain bread or romaine lettuce leaves,
Directions
In a medium mixing bowl, combine the well-drained tuna, tomatoes, bell pepper, onion, parsley, avocado, olive oil, and lemon juice, then add salt and pepper until it tastes right to you. Give everything a gentle toss. Spoon it into sandwich thins or pita pockets, pile it on toasted bread, or wrap it in lettuce leaves.