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Pumpkin Cheesecake Breakfast Smoothie

Pumpkin Cheesecake Breakfast Smoothie
  • Meal


  • Cusine



1 cup almond milk

1/2 cup chilled pumpkin puree

1 small peeled and frozen well ripened banana*

1/4 cup quick oats

1 oz cream cheese

1/4 tsp ground cinnamon

1 pinch ground nutmeg

1 pinch ground ginger

1 Tbsp crushed graham crackers or graham pie crust


Add all ingredients to a blender (except graham crackers if using). Cover and blend until well pureed then serve topped with crushed graham crackers if desired. *The banana is mostly what gives this smoothie it's sweetness, so I recommend using one that is speckled (not mushy though).