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Strawberry Colada Smoothie

Strawberry Colada Smoothie
  • Meal


  • Cusine



8 oz fresh strawberries

1 ripe banana

1 1/2 cups frozen pineapple

1 container coconut Greek yogurt

1 1/4 - 1 1/2 cups unsweetened coconut milk beverage


Pulse strawberries in a food processor until well pureed. To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately. *Light canned coconut milk can also be substitute just blend 1:1 with water.