Strawberry Colada Smoothie
8 oz fresh strawberries
1 ripe banana
1 1/2 cups frozen pineapple
1 container coconut Greek yogurt
1 1/4 - 1 1/2 cups unsweetened coconut milk beverage
Pulse strawberries in a food processor until well pureed. To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately. *Light canned coconut milk can also be substitute just blend 1:1 with water.