All Recipes
Hot Chocolate
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2/3 cup granulated sugar
6 Tbsp Dutch process cocoa powder*
1 Tbsp cornstarch
3 1/2 cups whole milk
1/2 cup heavy cream
1/2 tsp vanilla extract
Directions
In a medium saucepan whisk together sugar, cocoa powder and cornstarch. Pour in milk then whisk until well blended. Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat. Stir in cream and vanilla. Let cool a bit before serving. Serve with whipped cream or marshmallows on top if desired.