Cilantro Fritters
Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb.
Ingredients
- 1 cup chickpea flour
- 2 tablespoons rice flour
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- 2 green chillies, finely chopped
- 2 tablespoons fresh coriander leaves , finely chopped
- 2 tablespoons fresh cilantro leaves , finely chopped
- Salt to taste
- Oil for deep frying
Directions
In a bowl mix chickpea flour, cilantro leaves and stalks, a pinch of salt, red chilli powder, asafoetida powder, turmeric powder, and peanuts. Slowly pour in the water and keep stirring with a fork or whisk until a thick batter forms.