Super-Thick and Fruity Food Processor Whipped Cream Recipe
Category
Fruit Desserts
Cusine
American
What do you need?
How to make?
Ingredients
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 cup frozen fruit of your choice
Directions
In the bowl of a food processor, grind freeze-dried fruit and sugar until powdery and fine, about 1 minute. Add cream and stir with a fork to be sure no dry pockets of sugar/fruit are stuck in the corners, then pulse until thick and creamy like Greek yogurt, less than 2 minutes. The time will vary with the horsepower of your machine, so watch it like a hawk to avoid making fruity butter by mistake. Once mixture is thick and creamy, enjoy immediately or transfer to an airtight container and refrigerate up to 1 week.
