Zucchini Pineapple Bread
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of…
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 can crushed pineapple, drained
Directions
- Adjust oven rack to middle position and preheat to 350 degrees
- F. Butter an 8- by 4-inch loaf pan and set aside.