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Southern-Style Unsweetened Cornbread Recipe

Name: Southern-Style Unsweetened Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup buttermilk; 1 cup yellow cornmeal; 1 large egg, lightly beaten; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons baking powder; 3 tablespoons melted butter or vegetable oil

Category
Cornbread
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large egg, lightly beaten

1 cup buttermilk

3 tablespoons melted butter or vegetable oil

Directions

Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375 degrees F.