Shrimp and Chicken Paella

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 can diced tomatoes with juice
• 8 ounces shrimp, peeled and deveined
• 8 ounces boneless skinless chicken breasts, cut into cubes
• Salt and freshly ground black pepper to taste

Directions

1. Using an 18" paella pan, heat three quarters of the oil over medium high heat (saving back a little for later) and add the chicken pieces. Allow the chicken to brown and saute until completely cooked, and remove them from the pan.
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3. Using an 18" paella pan, heat three quarters...