Raspberry Freezer Jam

Directions

Have clean and dry food storage containers or jars ready and set aside***. Use a dry measuring cup to measure out exact amount of crushed fruit. Pour into a large bowl, set aside. Measure out exact amount of sugar into a large saucepan or medium pot . Add pectin powder and whisk to blend. Stir in water. Bring mixture to a full boil over medium-high heat stirring constantly. Boil exactly 1 minute, stirring constantly. Remove pan from heat. Immediately stir in crushed raspberries and stir 1 minute. Pour into prepared jars leaving at least 1/2-inch space at the top for jam to expand once frozen . Cover with lids. Let rest at room temperature 24 hours then transfer to freezer . Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in refrigerator.