Lemon Roasted Potatoes from 'Maximum Flavor'

Ingredients

• 2 pounds small potatoes, such as Yukon Gold or red potatoes, cut into 1-inch cubes
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons finely grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat the oven to 425°F.
2. In a small bowl, combine the parsley, garlic, pepper, salt, lemon juice, lemon zest, and olive oil. Mix until combined.
3. Place the potatoes in a large bowl and pour the mixture over them. Toss to coat evenly.
4. Spread the potatoes out on a baking sheet lined with parchment paper or aluminum foil and bake for 25-30 minutes or until golden brown and tender when pierced with a fork.
5. Serve warm with additional freshly squeezed lemon juice if desired. Enjoy!