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Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 1 package dry ramen, seasoning packets discarded; 1 cup diced carrots ); 1 lb boneless skinless chicken breasts; 1 Tbsp granulated sugar; 1 Tbsp sesame oil; 1 Tbsp Sriracha; 1/2 cup chopped cilantro; 2 1/2 Tbsp soy sauce; 2 Tbsp minced peeled ginger; 2 Tbsp mirin; 2 Tbsp rice vinegar; 2 Tbsp vegetable oil; 3 cups slightly packed chopped Napa cabbage; 4 garlic cloves; 6 green onions ); 6 1/2 cups low-sodium chicken broth; 6 oz crimini mushrooms; Salt and freshly ground white or black pepper

Category
Soup
Cusine
Asian

What do you need?

How to make?

Ingredients

2 Tbsp vegetable oil

1 cup diced carrots

6 green onions

4 garlic cloves

2 Tbsp minced peeled ginger

1 lb boneless skinless chicken breasts

Salt and freshly ground white or black pepper

6 1/2 cups low-sodium chicken broth

2 1/2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp rice vinegar

1 Tbsp Sriracha

1 Tbsp sesame oil

1 Tbsp granulated sugar

3 cups slightly packed chopped Napa cabbage

6 oz crimini mushrooms

1 package dry ramen, seasoning packets discarded

1/2 cup chopped cilantro

Directions

Heat 1 Tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add carrots and saute 3 minutes then add green onions, garlic and ginger and saute 2 minutes longer, set aside. Cover chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet. Heat 1 Tbsp olive oil in a large cast iron dutch oven over medium-high heat. Season both sides of chicken lightly with salt and peper, then add to pot and cook until browned on both sides, about 2 1/2 minutes per side. Pour in chicken broth, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil, then pour carrot mixture into soup mixture. Bring to a boil then reduce heat to medium-low, cover and simmer until chicken has cooked through , about 5 - 7 minutes. Remove chicken breasts from soup and transfer to a cutting board and let rest 5 minutes then cut into strips. Meanwhile, stir in sugar, cabbage and mushrooms and return soup to a boil. Add noodles and cook 3 - 5 minutes longer until noodles are tender. Stir in chicken. Serve warm sprinkled with cilantro.