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Tortellini Chicken Noodle Soup

Name: Tortellini Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups chopped carrots ); 1 1/2 Tbsp olive oil; 1 1/2 tsp Italian seasoning; 1 cup chopped celery ); 1 cup chopped yellow onion ); 1/2 cup packed parsley , plus more for serving); 12 oz refrigerated three cheese tortellini*; 2 1/2 - 3 cups shredded rotisserie chicken ); 4 cans low sodium-chicken broth; 4 cloves garlic; Salt and freshly ground black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1 1/2 Tbsp olive oil

1 1/2 cups chopped carrots

1 cup chopped celery

1 cup chopped yellow onion

4 cloves garlic

4 cans low sodium-chicken broth

1 1/2 tsp Italian seasoning

Salt and freshly ground black pepper

12 oz refrigerated three cheese tortellini*

1/2 cup packed parsley

2 1/2 - 3 cups shredded rotisserie chicken

Directions

Heat olive oil in a large pot over medium heat, add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer. Stir in chicken broth, Italian seasoning and season with salt and pepper to taste. Bring to a boil over medium-high heat then cover and boil 5 minutes. Add tortellini and place parsley in a mound submerged into broth on top of tortellini, cover and boil 6 - 8 minutes longer . Using tongs, remove parsley . Stir in chicken and cook until heated through, about 1 minute. Serve warm, topped with chopped fresh parsley leaves. *If you don't want to buy the larger package of tortellini you can use a 9 oz package and reduce the chicken broth to 3 cans and chicken to 2 cups .