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Fried Ice Cream

Fried Ice Cream
  • Category

    Dessert

  • Cusine

    Mexican

Ingredients

6 cups corn flakes cereal*

1/2 cup salted butter

2 1/4 tsp ground cinnamon

Vanilla ice cream

honey or caramel sauce

chocolate fudge sauce

sweetened whipped cream

cherries

Directions

Pour cornflakes into a gallon size resealable bag, seal bag and then use a rolling pin to crush cornflakes to small bits.

Melt butter in a nonstick 10-inch fry pan over medium heat. Stir in crushed corn flakes and cinnamon and increase heat slightly. Cook mixture, stirring constantly until golden brown and fragrant , about 2 minutes.

Remove from heat, pour mixture in a shallow dish and allow to cool.

Remove ice cream from freezer, scoop out desired serving size and shape into a ball with clean hands.

Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat, while pressing corn flake mixture around outer surface for a thicker coating.

Freeze for 10 - 15 minutes to re-solidify ice cream, keep frozen until ready to serve. Add toppings just before serving.