Fried Ice Cream
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Category
Dessert
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Cusine
Mexican
What do you need?
How to make?
Ingredients
6 cups corn flakes cereal*
1/2 cup salted butter
2 1/4 tsp ground cinnamon
Vanilla ice cream
honey or caramel sauce
chocolate fudge sauce
sweetened whipped cream
cherries
Directions
Pour cornflakes into a gallon size resealable bag, seal bag and then use a rolling pin to crush cornflakes to small bits.
Melt butter in a nonstick 10-inch fry pan over medium heat. Stir in crushed corn flakes and cinnamon and increase heat slightly. Cook mixture, stirring constantly until golden brown and fragrant , about 2 minutes.
Remove from heat, pour mixture in a shallow dish and allow to cool.
Remove ice cream from freezer, scoop out desired serving size and shape into a ball with clean hands.
Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat, while pressing corn flake mixture around outer surface for a thicker coating.
Freeze for 10 - 15 minutes to re-solidify ice cream, keep frozen until ready to serve. Add toppings just before serving.