Crispy Chocolate Popcorn
With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy.
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons light corn syrup
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Lightly grease a large bowl, and add freshly popped popcorn. You should have about 7 cups; if significantly less, this may be a sign the the popcorn is dense and stale and that a newer batch of kernels is in order.