All Recipes

Shrimp Cocktail

Shrimp Cocktail
  • Category

    Appetizer

  • Cusine

    American

Ingredients

2 tablespoons Old Bay Seasoning

1 lemon, halved

1 teaspoon granulated garlic

1 clove garlic, finely minced

1/2 teaspoon chili powder

1 teaspoon salt

24 extra large tail-on raw shrimp

1/2 cup Heinz chili sauce*

1 cup ketchup

1 tablespoon horseradish

1 dash Worcestershire sauce

Juice of 1/2 lemon

1/2 teaspoon Tabasco

1/2 clove garlic, finely minced

1 tablespoon cilantro, chopped

Directions

To make cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve. Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink. Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp Drain and serve with the cocktail sauce.