Apricot and White Wine Side Porch Sangria // Cookbook Recipe
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Category
Drink
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup plus 2 tablespoons Aperol
1/2 cup plus 2 tablespoons Campari
1/2 cup plus 2 tablespoons Carpano Antica Formula sweet vermouth
1
1/2 cup plus 2 tablespoons chilled apricot juice
1/2 cup fresh grapefruit juice
Grapefruit, sliced into quarter-moons
Fresh apricots, pitted and sliced
Chilled seltzer or club soda
Directions
Pour Aperol, Campari, vermouth, and chilled wine into a 2-quart pitcher. If not serving immediately, seal well, covering with plastic wrap if needed, and refrigerate.
Stir chilled apricot juice into pitcher mix. Prepare and add grapefruit juice, then stir and reseal, returning pitcher to refrigerator if not serving immediately.
To serve, add grapefruit and apricot slices, if desired, and stir well. Fill pitcher with ice, and stir gently until outside of pitcher is cool. Serve immediately in ice-filled rocks glasses or wine glasses. Offer chilled seltzer to top off the drink, if desired.