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Orange & Vanilla Hot Buttered Rum

Orange & Vanilla Hot Buttered Rum
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

8 tablespoons unsalted butter, room temperature

1/2 cup packed dark brown sugar

1 tablespoon orange zest

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Pinch ground cloves

Pinch salt

6 ounces dark rum

3 cups near-boiling hot water

Cinnamon sticks for garnish

Directions

In a stand mixer with a beater attachment or using a hand mixer, beat together the butter, brown sugar, orange zest, vanilla, spices, and salt until light and fluffy. . Add 1 1/2 ounces of rum per mug and then top with hot water. Stir together until the butter and sugar melt. Garnish with cinnamon sticks and enjoy while hot!.