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Orange & Vanilla Hot Buttered Rum
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
8 tablespoons unsalted butter, room temperature
1/2 cup packed dark brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
6 ounces dark rum
3 cups near-boiling hot water
Cinnamon sticks for garnish
Directions
In a stand mixer with a beater attachment or using a hand mixer, beat together the butter, brown sugar, orange zest, vanilla, spices, and salt until light and fluffy. . Add 1 1/2 ounces of rum per mug and then top with hot water. Stir together until the butter and sugar melt. Garnish with cinnamon sticks and enjoy while hot!.