Grilled Sweet Potatoes with Cilantro Vinaigrette
One taste of these grilled sweet potatoes with cilantro vinaigrette will convince you to make this your go-to summer side dish recipe. 118 calories and 3 Weight Watchers Freestyle SP.
Ingredients
- Olive oil
- Salt
- Water
- Pepper
- Sweet potatoes
- Sweet potato
Directions
- Place the sweet potatoes in a large pot of water. Boil the potatoes until they arejust cooked through, about 20 minutes. Transfer the potatoes to a cutting boardand let rest until they are cool enough to handle.
- Preheat the grill to HIGH heat. Lightly grease the grill.
- When the potatoes are cool enough to handle, slice them into ¼-inch rounds. Brushthe round with the olive oil and season with salt and pepper.
- Place the sweet potatoes on the grill and cook about 2 ½ minutes per side, until theyhave browned grill marks.
- Transfer the grilled potatoes to a serving platter and drizzle with the dressing. Serve.