Orange Molasses Pork Chops
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Vegetable oil
Garlic powder
Dijon mustard
Cider vinegar
Orange juice
Juice
Molasses
Ice
Orange
Directions
Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, garlic powder, and salt. Place the marinade in a bag, add the chops, and seal tightly. Place in the refrigerator for at least two hours or longer if desired. When you’re ready to cook the chops, heat 2 Tbsp of vegetable oil in a large, heavy skillet over medium-high heat. When the oil is very hot , add the chops. Cook for about 7 minutes on each side or until cooked through and the marinade has reduced to a thick sauce. No need to pour all of the marinade into the skillet, the amount that comes off of the chops as they cook will be plenty to make a nice sauce. Discard the extra marinade from the bag. Serve hot!.