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Lemon Pepper Zucchini
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Pepper
Lemon
Zucchini
Directions
Rinse the zucchini, remove the ends, then cut into 1/4 to 1/2 inch thick medallions. Place the medallions in a bowl, drizzle with olive oil, and sprinkle with lemon pepper. Toss the zucchini until evenly coated in oil and seasoning. Preheat the grill . Cook the medallions until they are tender and lightly browned on each side . Serve warm.