All Recipes
Sautéed Corn and Tomatoes
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Garlic
Sugar
Pepper
Diced tomatoes
Chopped parsley
Juice
Tomatoes
Ice
Directions
Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened. Add the diced tomatoes to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened. Add the frozen corn to the skillet . Stir to combine and heat through . Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.