Chorizo, Egg and Raisin Tacos Recipe
1/2 tablespoon olive oil
1/2 red onion, minced
1/4 pound Mexican chorizo, casings removed and chopped
1 1/2 tablespoons raisins, soaked in hot water for 15 minutes, drained
Sauté the minced onion in the olive oil over medium heat until softened. Add the chorizo. Break up the chunks into small pieces with a wooden spoon. Toss in the drained raisins. Cook until the sausages are mostly cooked. Crack the eggs, one at a time, into the pan. Break the yolk with the wooden spoon and incorporate into the sausage mixture. Repeat with the other eggs. Cook until the egg whites are done, 30 seconds or so. Season with salt and top with the some chopped cilantro. Serve with some warmed tortillas.