Grilled Pound Cake

Ingredients

• 1 pound cake, sliced into 1-inch thick pieces
• 6 tablespoons unsalted butter, melted
• 2 cups fresh seasonal berries
• 1 tablespoon light brown sugar
• 1 tablespoon lemon juice
• ice cream, for serving

Directions

1. Preheat a grill or grill pan to medium-low. Brush the pound cake slices with melted butter. Grill until the cake is toasted, about 2 minutes on each side.
2. In a small saucepan over medium-low heat, combine the berries, the lemon juice, and sugar. Cook until the berries have become soft and have begun to release juice (it's OK to lightly squeeze them), about 10 minutes.
3. You can serve the sauce atop each slice, or sandwich it in the middle of two slices. If desired, serve with ice cream.