Shrimp and Scallion Pancake Recipe
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 garlic cloves, minced
3/4 teaspoon salt
3/4 cup water
2 eggs, beaten
1 tablespoon sesame oil
3/4 cup all-purpose flour
1 bunch scallions, green parts thinly sliced, white parts discarded
1/2 red bell pepper, stemmed, seeded, and thinly sliced
1/2 pound medium shrimp, peeled and halved lengthwise
1/4 canola oil
Directions
Whisk together the garlic, salt, water, eggs, and sesame oil in a large bowl. Add the flour, and whisk until it forms a smooth batter. Fold in the scallions, bell pepper, and shrimp. Pour half of the canola oil into a large nonstick skillet set over medium-high heat. When hot, pour in half of the batter. Use a spatula to spread the batter out evenly across the skillet. Cook for 2 minutes per side, or until nicely browned. Drain the pancake on some paper towel and repeat process with the rest of the oil and batter.