Serious Chocolate: Easy Chocolate Pie Crust Recipe
2 cups chocolate wafers or 2 cups chocolate graham crackers
1/4 cup sugar
3/4 stick of butter
Melt the butter in the microwave Place the chocolate wafers/graham crackers into a plastic bag. Close bag and crush with a spoon until you have tiny granular particles . Combine the melted butter with the sugar and granulated chocolate particles. Press ingredients into 9-inch buttered pie pan, making sure to cover all sides. Bake for 10 minutes at 325 degrees F.