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Japanese-Style Mayo Recipe

Japanese-Style Mayo Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons rice vinegar

1 tablespoon plus 1 teaspoon malt vinegar

1 teaspoon Kosher salt

1/2 teaspoon MSG powder

1/2 teaspoon Japanese mustard powder

1/8 teaspoon hon-dashi powder

1/8 teaspoon garlic powder

2 large egg yolks

1 cup vegetable oil

Directions

In a small bowl, whisk together rice vinegar, malt vinegar, salt, MSG, mustard powder, hon-dashi powder, and garlic powder until hon-dashi is completely dissolved. Place vinegar mixture in the workbowl of a food processor fitted with a steel blade along with the egg yolks. Pulse to combine. With the motor running, slowly drizzle in vegetable oil in a thin, steady stream. Transfer mayonnaise to an airtight container and store in refrigerator for up to two weeks.