The Secret Ingredient : Smoking Hot Chipotle Fried Fish Recipe
Category
Main Dish
Cusine
American
What do you need?
How to make?
Ingredients
1 1/3 cups buttermilk
4 chipotle peppers
8 teaspoons of adobo
4 6-ounce fillets of mahi mahi
Canola oil for frying
4 teaspoons Kosher salt
1 cup unbleached all-purpose flour
1/4 cup cornmeal
Directions
In a blender, whiz together the buttermilk, chipotles, and adobo. Place in a large sealable plastic bag with the fish, and marinate for 1 hour. Heat 1 inch of oil in a cast iron skillet until it reaches 375 degrees F. Mix together the salt, flour, and cornmeal. Dredge the fish in the coating, and then fry, two at a time, for 3 minutes, until golden brown. Serve with lemon wedges, or on a bun with chipotle cole slaw.
