No-Bake Black Sesame and Honey Puddings Recipe

Directions

If using a mortar and pestle or spice grinder, crush or pulse whole toasted sesame seeds until pulverized; the mortar and pestle will create a more coarse final texture and the spice grinder will create a finer one. If using a small food processor, pulse whole toasted seeds with 1/3 cup honey until finely ground, about 5 minutes. Alternatively, if using pre-ground black sesame seeds, proceed to Step 2. Add milk to a medium saucepan and sprinkle powdered gelatin evenly on top. Let stand for 5 minutes. Warm milk over low heat, stirring constantly, until gelatin dissolves. Stir in crushed black sesame seeds and honey . Remove from heat and whisk in heavy cream. Divide pudding base into 6 ramekins or dessert glasses. Cover glasses with plastic wrap and refrigerate until set, at least 2 hours or overnight.