Chocolate Covered Cheetos

Ingredients

• 9 ounces snack chips of your choice
• 12 ounces semisweet chocolate morsels

Directions

1. Open the chip bags, then transfer the chips to a bowl or plate where you can grab them easily once dipping starts. Cover a baking sheet with parchment paper and keep it nearby.
2. Set the chocolate morsels in a double boiler over low heat and stir often as they melt, keeping the chocolate from burning. Once the chocolate is smooth and melted, take it off the heat.
3. With your hands, dip each snack chip into the chocolate, coating about 3/4 of it and leaving the section in your fingers bare. Gently tap it on the edge of the pan so the extra chocolate falls away, then lay it on the parchment-covered sheet. Continue the same way with the rest of the chips.
4. Leave the chocolate-covered chips alone until the coating firms, about 2 hours. If you want them dressed up a bit, add sprinkles.