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Peach-Thyme Lemonade Recipe

Peach-Thyme Lemonade Recipe
  • Meal


  • Cusine


3 fresh peaches, pits discarded, flesh roughly chopped

1 cup fresh juice from 10 to 12 lemons

3/4 cup sugar

Pinch salt

1 bunch thyme

3 cups cold water

1 quart ice

Peach slices and thyme leaves for garnish


Combine peaches, lemon juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Meanwhile, place thyme in bottom of pitcher and lightly muddle with wooden spoon. Strain peach puree through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with peach slices and thyme leaves.