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Peach-Thyme Lemonade Recipe
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Category
Non-Alcoholic
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Cusine
American
What do you need?
How to make?
Ingredients
3 fresh peaches, pits discarded, flesh roughly chopped
1 cup fresh juice from 10 to 12 lemons
3/4 cup sugar
Pinch salt
1 bunch thyme
3 cups cold water
1 quart ice
Peach slices and thyme leaves for garnish
Directions
Combine peaches, lemon juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Meanwhile, place thyme in bottom of pitcher and lightly muddle with wooden spoon. Strain peach puree through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with peach slices and thyme leaves.