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Tarragon and Lemon Aioli Recipe

Tarragon and Lemon Aioli Recipe
  • Meal

    Condiments and Sauces

  • Cusine


1 recipe two-minute aioli

2 tablespoons minced fresh tarragon leaves

1 teaspoon zest and 1 teaspoon juice from 1 lemon


Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.