Vegan Banana Bread
-
Category
Snack
-
Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons flaxseed meal
1/2 cup plus 2 tablespoons almond milk
2 to 3 very ripe bananas, peeled
1/3 cup walnut, coconut or avocado oil
3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
Directions
Preheat the oven to 350 degrees F. Line a 4x8-inch loaf pan with parchment paper, long enough so that it hangs over the edges and creates a sling. (This will help facilitate easy removal.
In a small bowl, combine the flaxseed meal with the almond milk. Let rest until thickened while you measure everything else.
In a large mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the oil into the mashed bananas. Add the sugar, flax egg, and vanilla. Finally, stir in the flour, baking soda, and salt.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour, until a toothpick or cake tester inserted into the center comes out clean.
Remove the bread from the oven and let cool in the pan for a few minutes. Then, using the excess parchment hanging over the edges as handles, remove the banana bread from the pan, and let cool completely before serving. Slice and serve.