Ginger Honey Chicken Wings
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
3 pounds chicken wing drummettes
1 green onion, thinly sliced on the diagonal
2 Tbsp toasted sesame seeds
1/4 cup soy sauce
3 Tbsp honey
1-inch piece of ginger, peeled and grated
3 cloves garlic, finely minced
1/8 teaspoon sriracha hot sauce
Directions
Preheat the oven to 425 degrees F with a rack on the upper third of the oven. Line a roasting pan or thick baking sheet with foil. Rub some olive oil or canola oil over the foil to keep the wings from sticking.
Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce—in a bowl. Set aside half of the marinade to be used as a sauce .
Place the chicken wings in a bowl and toss with the remaining marinade. Arrange the wings, skin-side down, on the foil lined roasting pan, taking care not to crowd the pan.
Roast for 15 minutes, then remove from oven, use tongs to turn the wings over so that they are now skin-side up, and roast for another 10 minutes, until nicely browned. Check while roasting to make sure they aren't getting too dark. If so, place on a lower rack or cover with foil to finish cooking.
Place cooked wings in a bowl and toss with the reserved marinade sauce.
Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.