Homemade Graham Crackers for Fancy S'mores Recipe
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Category
Desserts
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup tightly packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cold, cubed
1/4 cup honey
1/4 cup milk
1 tablespoon vanilla extract
Directions
Preheat oven to 350 degrees F. Combine flours, sugar, baking soda, and salt in the bowl of a food processor and pulse to mix. Add butter and pulse until pea-sized chunks remain, 1-2 minutes. Whisk together honey, milk, and vanilla. Stream into the food processor while running; dough should come together in a ball after a minute or two. Roll out to a 1/8” thick, roughly rectangular shape. Score with a sharp knife into 3” squares . Place onto a baking sheet lined with parchment or a silicone mat and bake for 15-18 minutes, until dry to the touch and golden brown. Remove from oven and re-score; allow to cool completely on baking sheet. Break or cut along scored lines and store airtight, up to 1 week.