Healthy & Delicious: Calabacitas Burritos

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large or 2 small zucchini, quartered lengthwise and chopped into 1/2-inch chunks
• 1 large or 2 small yellow squash, quartered lengthwise and chopped into 1/2-inch chunks
• 1 poblano pepper, chopped
• 1 cup frozen corn kernels
• 1 14.5-oz can black beans, rinsed and drained
• Kosher salt and freshly ground pepper to taste
• 4 whole wheat burrito wraps
• Grated cheddar or cotija cheese

Directions

1. Heat oil over medium-high and cook onions for 4 minutes. Add garlic and cook 1 minute. Add zucchini and squash and cook another 4 minutes. Add poblano pepper and cook 8 to 10 more minutes. Add corn and cook until warmed, 2 minutes. Add black beans and cook until heated through and squash is tender enough for your taste, about 2 to 3 minutes. Remove from heat and season with salt and pepper to taste.
2. Scoop calabacitas into burrito wrap, top with grated cheddar or cotija, and serve.