All Recipes
Baked Chicken With Yogurt and Chile Paste Recipe
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 chicken, quartered
1 tablespoon cornflour
1 cup thick plain yoghurt
1 tablespoon chili paste
1/3 cup shredded mint
2 teaspoons ground cumin
Salt and pepper
Directions
Preheat the oven to 400 degrees Cut 1/2 inch thick slights in the chicken pieces. Mix the cornflour, yoghurt, chili paste, mint, cumin, pepper and salt in a very large bowl. Toss the chicken pieces in the bowl until completely covered with the sauce. Place on a roasting rack in a pan. Bake for 30 minutes or until done.