All Recipes

Roasted Uncured Ham with Mustard-Herb Crust

Name: Roasted Uncured Ham with Mustard-Herb Crust
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 uncured ham; 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh thyme leaves; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 uncured ham

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh rosemary leaves

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 tablespoons olive oil

Directions

Put the ham cut side down in a 9×13-inch roasting pan. Let stand at room temperature for up to 4 hours before roasting. Position a rack in the lower third of the oven and heat to 375°F. In a small saucepan or microwavable bowl, warm the preserves. Using a small offset spatula, spread onto the rounded top side of the ham; spoon the mustard over the preserves, then sprinkle the herbs on top. Scatter the onions in the pan, and cover the ham loosely with a sheet of foil to prevent the crust from burning. Place in the oven and roast for 1 hour. After 1 hour, brush about 1/2 cup of the cider on top of the ham; pour the remaining 1 cup of cider into the pan with the onions, cover with the foil, and roast 30 minutes more, until the onions are tender. Transfer the ham and onions to a serving platter and the pan juices to a gravy boat. Let the ham rest for a few minutes before serving.